In
the Media:
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In
the Miami
Herald, August 16, with recipe for Squash and Corn
Enchiladas
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In
the June 7 Sacramento
News & Review, talking about my favorite
cookbooks.
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On ChefsLine.com as
a consulting chef, with profile and recipe for Pan-Seared
Salmon with Lemonade Sauce
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On
the Simply
Recipes blog, with photo and recipe
of Aloo Cholay
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In The
Sacramento Bee, May 2, with two recipes and
photos
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On
Cable Radio Network's "What's
Cookin'" show, live 4/26
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"Good
Day Sacramento" TV segment, April 23: Part
1 and Part
2 with Lamb
Tagine recipe
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KTSM
El Paso, TX, "Books for Cooks", April 20 with Wedding
Ginger Cake recipe
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Milford,
DE (my hometown!), Milford Chronicle, April 12
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On
Heidi Swanson's 101cookbooks blog,
with photo and recipe of Savory Asparagus Bread Pudding
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Sacramento
Magazine, April issue
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Upcoming
Events
September
22 Fun
with Fall Vegetables: book signing and demonstration class, 11
a.m. to 2 p.m. East Bay Restaurant Supply, 522 N. 12th St.,
Sacramento; $40, call 440-0620 for reservations and information
October
6 Cooking with Whole Grains at Lifestyle Rx, Livermore, CA. Call
925-454-6316 for information and reservations.
October
12 High-flavor quick vegetarian meals, 6:30 p.m. Whole Foods Sacramento,
4315 Arden Way; $35, call 488-2800 for reservations and information
Plan
Ahead! March
1, 2008,
4 to 10 p.m. Authors on the Move, Hyatt Hotel, 1209 L St., Sacramento.
*This is the annual
fundraiser for the Sacramento Library Foundation* This year's theme
is "Books: Food for the Body, Mind and Soul"; call 264-2893 for more
information. |
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