One Vegetable Five Ways
I'll be co-leading this demonstration class with popular Sacramento Foods Co-op chef Shankari Easwaran. We'll show you how to use fresh, tender spring spinach in five different international recipes. The dishes you'll get to see and taste are:

• Greek leek and spinach pie
  
• Squash and corn enchiladas
  
• Spicy pureed spinach with red potatoes
  
• Mung bean and spinach turnovers
  
• Lentil soup with spinach and sausage
  

Sign up now at www.sacfoodcoop.com or call 916-455-2667. It's $39, or $29 for co-op owners. You'll also get copies of all of the recipes so that you can make them at home. Also check out the other exciting classes coming up at the Co-op at their Web site above.