If you missed me today on "Good Day Sacramento," I demonstrated the Backyard Campout Dinner of mahi mahi, leeks, and tomatoes in a balsamic-wine sauce. This is a great recipe for lazy days in the backyard or pitching a tent with your kids and "camping" out back. You can make the packets ahead of time and then have them ready in the fridge until you want to cook. This also makes it really helpful for a large party. No last-minute assembly needed--just sit them on the grill and set a timer. For variations, use veg or chicken stock instead of wine, and halibut or boneless chicken breast instead of the mahi.

To see video of the demo, go to the "Good Day Sacramento" site. You'll also find a copy of the recipe there (if you don't already have the book!).